Two crafts. One table.
FLVR was born from two lifelong passions — one for exceptional food, one for unforgettable experiences. Since 2017, Peter has trained with chefs across Egypt and internationally to perfect FLVR's signature dough. Yasmine, a professional DJ, brings the instinct for atmosphere, timing, and reading a room. Together, they don't simply serve food — they help create experiences people remember.
Since 2017, Peter has immersed himself in sourdough and Neapolitan pizza, attending workshops and masterclasses with respected local and international pizza chefs. His experimentation led to FLVR's signature dough — a refined recipe with proprietary ingredients and technique. Alongside this culinary journey, Peter built a successful international career leading customer experience, digital transformation, and organizational change initiatives. Designing seamless experiences, understanding people's needs, and creating memorable interactions became part of his professional DNA.
Yasmine is a professional DJ whose career has been built around creating atmosphere and unforgettable moments. She understands something equally important — the energy of an event. Reading the room. Understanding timing. Creating atmosphere. Knowing exactly when and how to engage people. Her understanding of audience energy, entertainment, and event dynamics shapes every FLVR experience — from music and flow to guest interaction — ensuring every event feels alive and aligned with the client's vision.
